What does specialty coffee even mean?

Specialty Coffee is coffee that has almost no defects and has gone through a rigorous and peculiar quality check. In order for coffee to be labeled as Specialty Coffee, it needs to have a specific score—of 80 or more.

Q-graders

Think of wine, for example. There are certified sommeliers to ensure the quality of wines is of a certain standard. There is a similar process in coffee. We have what we call Q-graders. Q-graders are trained and certified professionals, here to evaluate the quality of coffee. Similarly to wine, coffee has to go through a certain process of quality checking and tasting (cupping) in order to be qualified as specialty coffee. Q-graders are the sommeliers in coffee. They utilize cupping, a score sheet, and a flavor wheel to come to that conclusion. It all comes down to how the coffee was cultivated: region, climate, elevation, process, and more.

Grades

The coffees we produce here at Kanfuela Kaffé are all scored 84 and above and are Grade 1.

Coffee is graded like this:

  1. GRADE 1: SPECIALITY-GRADE COFFEE BEANS. (What is usually found at locally-owned specialty shops/roasters- like us)

  2. GRADE 2: PREMIUM GRADE COFFEE BEANS (also found at coffee shops/restaurants)

  3. GRADE 3: EXCHANGE GRADE COFFEE BEANS (usually found at supermarkets/hotels)

  4. GRADE 4: STANDARD GRADE COFFEE BEANS (That tasteless coffee from those gas stations and motels.)

  5. GRADE 5: OFF GRADE COFFEE BEANS (Stay away from these!)

Now you know the difference between what makes a cup of coffee so special when you go to a local coffee shop vs one that is tasteless from a hotel/gas station/hospital?

But make no mistake, there is more to it. It takes a whole team to deliver top notch specialty-grade coffee to customers.

All the players:

Hope this helps!

Latest Stories

View all

How I chose the name of my coffee business. What does Kanfuela mean?

How I chose the name of my coffee business. What does Kanfuela mean?

 How I chose my coffee business name. What does KANFUELA mean? A common question I often get for obvious reasons. Contrary to popular belief, Kanfuela isn't my last name! Yes, I am frequently called Deborah Kanfuela. It makes me laugh. ...

Read more

On Women in Coffee: is that my face on the logo?

On Women in Coffee: is that my face on the logo?

Women work endlessly in coffee farms to bring you the flavorful coffee you drink every single morning, and to think that certain hiring managers believe that women were “too small” to handle roasting tasks is a mockery. As a roaster who happens to be a woman, it never occurred to me that roasting coffee was considered a “man’s job” until I got into the business. It is, without a doubt, physical labor, but nothing a woman in good shape cannot handle.

Read more

What is the best coffee for pour over?

What is the best coffee for pour over?

If you are in the search for the best coffee beans for pour over brewing, you are in the right place. It can be very overwhelming trying to choose the best coffee beans for your morning pour over coffee, with so many choices available. Please know that there is no right or wrong; however, the coffee beans you choose will make all the difference! Personally, pour over coffee is my favorite way to brew coffee when I am not pressed for time and just want to savor the moment.

Read more