Tanzania Kilimanjaro Mamsera Coffee
Tanzanian Mamsera coffees are produced by Mamsera Kilimanjaro Women's Group and grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees. This is truly an exotic location for this east African coffee.
Good For: Pour Over, French Press, Drip, and a strong cup of espresso
Taste notes: Full body, Caramel, chocolate. Roasted medium.
Pairs well with
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Small-batch roasted
a story in every bean, a journey with every cup.
We celebrate our roots through ethically sourced organic coffee from D.R. Congo, Tanzania, and beyond!
coffee with a message
Crafting authentic coffee experiences from Congolese roots to your cup, is at the core of our mission. Our passion lies in creating a community around the love of coffee, culture, and storytelling. There's a story in every bean, a journey with every cup, and we're here to tell it.